Coeur Coulant Chocolate with Ginger and Pink Pralines by @hervecuisine

25 min
Medium

2 servings

🧈

50 g

Butter

🍚

50 g

Sugar

🌾

40 g

Flour

🍫

100 g

Black Chocolate 60-70%

🌿

15 ml

Fresh Ginger

🍬

30 g

Pink Pralines

🧂

0.36 g

Fleur De Sel

🥚

3

Eggs

Preparation Steps

  1. Step 1/5

    Melt chocolate and butter.

  2. Step 2/5

    Whisk eggs with sugar.

  3. Step 3/5

    Combine all, add flour.

  4. Step 4/5

    Fold in ginger, pralines.

  5. Step 5/5

    Pour into molds, bake.

Composition

Ingredients

Types

Dairy, Baking, Produce, Confectionery

Ingredients

butter, sugar, flour, black chocolate 60-70%, fresh ginger, pink pralines, fleur de sel, eggs

Allergens

dairy, gluten, nuts, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, whisk, baking mold

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 2-3 days (covered), freezer : 1 month (airtight,container)