Pancake by @gordongram

25 min
Medium

4 servings

🥛

350 ml

Milk

🌾

120 g

All-purpose Flour

🥚

2

Eggs

🍚

30 g

Sugar

5 g

Baking Powder

🧂

2.5 g

Salt

Preparation Steps

  1. Step 1/3

    1

  2. Step 2/3

    2

  3. Step 3/3

    3

Composition

Ingredients

Types

Dairy, Grains, Others

Ingredients

Milk, All-purpose flour, Eggs, Sugar, Baking powder, Salt

Allergens

Lactose, Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 45g, Fat: 5g

Nutritional Information

Minerals

Calcium: 189mg

Vitamins

Vitamin D: 1.2μg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Whisk, Bowl, Frying pan

Appliances

Stove

Type

Type

Type Of Dish

Breakfast, Dessert

Occasions

Pancake Day

Origin

Source

Platform

instagram

Original Creator

@gordongram

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Fluffy, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days (Covered), freezer : 1 month (Airtight container)