Crispy Parmesan Potatoes by @maritoemoglie_incucina

25 min
Easy

4 servings

🥔

1 kg

New Potatoes

🧀

200 g

Parmesan Cheese

🧂

Salt

🌶️

Pepper

🌶️

Paprika

🫒

Olive Oil

Preparation Steps

  1. Step 1/5

    Boil potatoes in salted water until fork-tender.

  2. Step 2/5

    Cut potatoes in half.

  3. Step 3/5

    Mix Parmesan and spices in a bowl.

  4. Step 4/5

    Place potatoes on a baking tray, drizzle oil, and sprinkle Parmesan-spice mix.

  5. Step 5/5

    Bake at 392°F for 20-30 minutes until crust forms.

Composition

Ingredients

Types

Vegetables, Dairy, Condiments

Ingredients

new potatoes, Parmesan cheese, salt, pepper, paprika, olive oil

Allergens

dairy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

fork, bowl, brush, baking tray

Appliances

oven

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3-5 days (covered,container), freezer : 1 month (airtight,container)