Savory Zucchini and Carrot Pie by @helena_pudic
15 min
Medium
1 serving
🥒
3
Zucchini
🥕
1
Carrot
🫒
44 ml
Olive Oil
🧅
1
Onion
🥓
2 slices
Bacon
🥚
5
Eggs
🥛
150 ml
Milk
🌾
150 g
Flour
🧀
100 g
Cheese
5 g
Baking Powder
🧂
Salt
🌶️
Pepper
Preparation Steps
Step 1/5
Fry onion and bacon.
Step 2/5
Grate zucchini and carrot, salt, wait 15 min, drain.
Step 3/5
Mix all ingredients, pour into greased tray.
Step 4/5
Bake at 356°F until golden.
Step 5/5
Cool before serving.
Composition
Ingredients
Types
Vegetables, Fats and oils, Meat, Dairy, Grains, Leaveners, Spices
Ingredients
zucchini, carrot, olive oil, onion, bacon, eggs, milk, flour, cheese, baking powder, salt, pepper
Allergens
pork, eggs, milk, gluten
Dietetics
Dietary regimen
vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
grater, pan, baking tray
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Croatian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : up to 3 days (covered), freezer : up to 1 month (properly sealed)