Savory Zucchini and Carrot Pie by @helena_pudic

15 min

8 servings

🥒

3

Zucchini

🥕

1

Carrot

🫒

44 ml

Olive oil

🧅

1

Onion

🥓

2 slices

Bacon

🥚

5

Eggs

🥛

150 ml

Milk

🌾

150 g

Flour

🧀

100 g

Cheese

🫙

5 g

Baking powder

🧂

Salt

⚫

Pepper

  1. Fry
    • onion
    • bacon

    Fry onion and bacon.

  2. Grate
    • zucchini
    • carrot
    • salt

    Grate zucchini and carrot, salt, wait 15 min, drain.

  3. Mix
    • zucchini
    • carrot
    • olive oil

    Mix all ingredients, pour into greased tray.

  4. Bake

    Bake at 356°F until golden.

  5. Cool

    Cool before serving.

Savory Zucchini and Carrot Pie by @helena_pudic

15 min

8 servings

🥒

3

Zucchini

🥕

1

Carrot

🫒

44 ml

Olive oil

🧅

1

Onion

🥓

2 slices

Bacon

🥚

5

Eggs

🥛

150 ml

Milk

🌾

150 g

Flour

🧀

100 g

Cheese

🫙

5 g

Baking powder

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/5

    Fry onion and bacon.

  2. Step 2/5

    Grate zucchini and carrot, salt, wait 15 min, drain.

  3. Step 3/5

    Mix all ingredients, pour into greased tray.

  4. Step 4/5

    Bake at 356°F until golden.

  5. Step 5/5

    Cool before serving.

Composition

Ingredients

Types

Vegetables, Fats and oils, Meat, Dairy, Grains, Leaveners, Spices

Ingredients

zucchini, carrot, olive oil, onion, bacon, eggs, milk, flour, cheese, baking powder, salt, pepper

Allergens

pork, eggs, milk, gluten

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

grater, pan, baking tray

Appliances

oven

Type

Type

Type Of Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : up to 3 days (covered), freezer : up to 1 month (properly sealed)