Bizcocho Fondant de Limón by @aliterdulcia

40 min

8 servings

🍬

120 g

Sugar

🍋

1

Lemon

🥚

3

Eggs

🧈

130 g

Melted butter

🧀

100 g

Cream cheese

🌾

150 g

Flour

🫙

5 ml

Baking powder

🧂

1 pinch

Salt

  1. Preheat

    Preheat oven to 180°C (350°F).

  2. Mix
    • sugar
    • lemon
    • eggs

    Mix sugar, lemon zest, and eggs.

  3. Stir
    • melted butter
    • cream cheese

    Stir in melted butter and cream cheese.

  4. Fold
    • flour
    • salt

    Fold in flour, baking powder, and salt.

  5. Pour

    Pour into pan and bake for 30 minutes.

Bizcocho Fondant de Limón by @aliterdulcia

40 min

8 servings

🍬

120 g

Sugar

🍋

1

Lemon

🥚

3

Eggs

🧈

130 g

Melted butter

🧀

100 g

Cream cheese

🌾

150 g

Flour

🫙

5 ml

Baking powder

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/5

    Preheat oven to 180°C (350°F).

  2. Step 2/5

    Mix sugar, lemon zest, and eggs.

  3. Step 3/5

    Stir in melted butter and cream cheese.

  4. Step 4/5

    Fold in flour, baking powder, and salt.

  5. Step 5/5

    Pour into pan and bake for 30 minutes.

Composition

Ingredients

Types

Sweeteners, Fruits, Dairy, Grains, Leaveners, Seasonings

Ingredients

sugar, lemon, eggs, melted butter, cream cheese, flour, baking powder, salt

Allergens

eggs, dairy, gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

spoon, bowl, cake pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Carnival

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Citrus

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (cool,dry), fridge : 1 week (covered), freezer : 1 month (wrapped,airtight)