Valentine's Day Swiss Roll by @millsandbuns
8 servings
🧈
10 g
Butter
🍚
10 g
Icing sugar
🌾
10 g
Flour
🥚
10 g
Egg whites
🥚
100 g
Egg yolks
🍚
120 g
Caster sugar
🍦
5 ml
Vanilla extract
🌽
45 g
Corn flour
🫙
2 g
Baking powder
🥛
55 ml
Milk
🫗
45 ml
Vegetable oil
🎨
Red gel colour
🥛
Whipped cream
Mix
Mix pattern ingredients; add color.
Chill
Draw hearts; chill tray.
- Whisk
Icing Sugar
Egg Yolks
Caster Sugar
Whisk yolks, sugar; pale mixture.
Sift
- Icing Sugar
- Caster Sugar
Sift, fold in dry ingredients.
- Combine
Milk
Vegetable Oil
Combine milk, oil; mix gently.
- Whisk
Egg Whites
Whisk whites to stiff peaks.
- Fold
Fold egg mixtures; pour on tray.
BakeBake 180C for 14 minutes.
- Cool
Whipped Cream
Cool; spread whipped cream.
Roll
Roll tightly; refrigerate.
Valentine's Day Swiss Roll by @millsandbuns
8 servings
🧈
10 g
Butter
🍚
10 g
Icing sugar
🌾
10 g
Flour
🥚
10 g
Egg whites
🥚
100 g
Egg yolks
🍚
120 g
Caster sugar
🍦
5 ml
Vanilla extract
🌽
45 g
Corn flour
🫙
2 g
Baking powder
🥛
55 ml
Milk
🫗
45 ml
Vegetable oil
🎨
Red gel colour
🥛
Whipped cream
Preparation Steps
Step 1/10
Mix pattern ingredients; add color.
Step 2/10
Draw hearts; chill tray.
Step 3/10
Whisk yolks, sugar; pale mixture.
Step 4/10
Sift, fold in dry ingredients.
Step 5/10
Combine milk, oil; mix gently.
Step 6/10
Whisk whites to stiff peaks.
Step 7/10
Fold egg mixtures; pour on tray.
Step 8/10
Bake 180C for 14 minutes.
Step 9/10
Cool; spread whipped cream.
Step 10/10
Roll tightly; refrigerate.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
14 minutes
Overall
44 minutes
Difficulty
Level
Medium (2/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Swiss
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos