Valentine's Day Swiss Roll by @millsandbuns

44 min
Medium

1 serving

🧈

10 g

Butter

🍚

10 g

Icing Sugar

🌾

10 g

Flour

🥚

10 g

Egg Whites

🥚

100 g

Egg Yolks

🍚

120 g

Caster Sugar

🌿

5 ml

Vanilla Extract

🌽

45 g

Corn Flour

🥄

2 g

Baking Powder

🥛

55 ml

Milk

🛢️

45 ml

Vegetable Oil

🎨

Red Gel Colour

🍦

Whipped Cream

Preparation Steps

  1. Step 1/10

    Mix pattern ingredients; add color.

  2. Step 2/10

    Draw hearts; chill tray.

  3. Step 3/10

    Whisk yolks, sugar; pale mixture.

  4. Step 4/10

    Sift, fold in dry ingredients.

  5. Step 5/10

    Combine milk, oil; mix gently.

  6. Step 6/10

    Whisk whites to stiff peaks.

  7. Step 7/10

    Fold egg mixtures; pour on tray.

  8. Step 8/10

    Bake 180C for 14 minutes.

  9. Step 9/10

    Cool; spread whipped cream.

  10. Step 10/10

    Roll tightly; refrigerate.

Composition

Ingredients

Types

Dairy, Baking, Other

Ingredients

Butter, Icing Sugar, Flour, Egg Whites, Egg Yolks, Caster Sugar, Vanilla Extract, Corn Flour, Baking Powder, Milk, Vegetable Oil, Red Gel Colour, Whipped Cream

Allergens

Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

14 minutes

Overall

44 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Baking Tray, Parchment Paper, Spatula, Whisk, Sifter

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Swiss

Geographic

to inform

Various

Aspect

Texture

Soft, Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 hours (Before serving), fridge : Up to 3 days (Covered), freezer : Up to 1 month (Wrapped tightly)