Pasteis de Nata by @russischraclette

1h8

6 servings

🥛

150 ml

Sahne

🥛

70 ml

Milch

🍞

1 package

Blätterteig

🍚

50 g

Zucker

🌾

0.25 pod

Vanilleschote

🥚

1 medium

Ei

🥚

2 yolks

Eigelb

🧂

1 pinch

Salz

  1. Halve

    Halve puff pastry, roll to remove air.

  2. Roll

    Roll into thick log, chill 30 min.

  3. Mix

    Mix all cream ingredients, chill.

  4. Cut

    Cut log into slices, press into molds.

  5. Fill

    Fill with cream, bake at 210°C.

Pasteis de Nata by @russischraclette

1h8

6 servings

🥛

150 ml

Sahne

🥛

70 ml

Milch

🍞

1 package

Blätterteig

🍚

50 g

Zucker

🌾

0.25 pod

Vanilleschote

🥚

1 medium

Ei

🥚

2 yolks

Eigelb

🧂

1 pinch

Salz

Preparation Steps

  1. Step 1/5

    Halve puff pastry, roll to remove air.

  2. Step 2/5

    Roll into thick log, chill 30 min.

  3. Step 3/5

    Mix all cream ingredients, chill.

  4. Step 4/5

    Cut log into slices, press into molds.

  5. Step 5/5

    Fill with cream, bake at 210°C.

Composition

Ingredients

Types

Dairy, Baking, Spices

Ingredients

Sahne, Milch, Blätterteig, Zucker, Vanilleschote, Ei, Eigelb, Salz

Allergens

Lactose, Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

45 minutes

Cooking

23 minutes

Overall

1 hour 8 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

rolling pin, tartlet molds

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Portuguese

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 3-4 days (airtight container), freezer : 1 month (airtight container)