Pasteis de Nata by @russischraclette
57.5 min
Medium
6 servings
🥛
150 ml
Sahne
🥛
70 ml
Milch
🍞
1 package
Blätterteig
🍚
50 g
Zucker
🌾
0.25 pod
Vanilleschote
🥚
1 medium
Ei
🥚
2 yolks
Eigelb
🧂
1 pinch
Salz
Preparation Steps
Step 1/5
Halve puff pastry, roll to remove air.
Step 2/5
Roll into thick log, chill 30 min.
Step 3/5
Mix all cream ingredients, chill.
Step 4/5
Cut log into slices, press into molds.
Step 5/5
Fill with cream, bake at 210°C.
Composition
Ingredients
Types
Dairy, Baking, Spices
Ingredients
Sahne, Milch, Blätterteig, Zucker, Vanilleschote, Ei, Eigelb, Salz
Allergens
Lactose, Gluten, Egg
Dietetics
Dietary regimen
Vegetarian
Calories
300 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
45 minutes
Cooking
12.5 minutes
Overall
57.5 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
rolling pin, tartlet molds
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Portuguese
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (covered), fridge : 3-4 days (airtight container), freezer : 1 month (airtight container)