Butter and Vanilla Cake by @opecadomoraemcasaoficial
1h
Medium
8 servings
🧈
100 g
Butter
🍚
180 g
Sugar
🌾
240 g
Flour
🥄
5 g
Baking Powder
🌿
15 ml
Vanilla Extract
🥚
5
Eggs
Preparation Steps
Step 1/7
Grease and flour tin
Step 2/7
Preheat oven to 180°C
Step 3/7
Beat sugar, butter, vanilla
Step 4/7
Add eggs one at a time
Step 5/7
Fold in flour, baking powder
Step 6/7
Pour batter, sprinkle sugar
Step 7/7
Bake until done, cool
Composition
Ingredients
Types
Dairy, Baking, Flavoring
Ingredients
butter, sugar, flour, baking powder, vanilla extract, eggs
Allergens
dairy, gluten, eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
bowl, whisk, cake tin
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Tea Time, Celebration
Origin
Source
Platform
Original Creator
@opecadomoraemcasaoficial
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Fluffy, Soft
Flavors
Sweet, Buttery
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (cool,dry), fridge : 3-5 days (covered), freezer : 2 months (wrapped,airtight)