Spaghettone with Pistachio Cream and Scampi Tartare by @federicofusca
30 min
Medium
4 servings
🌰
200 g
Pistachios
🧀
130 g
Parmesan Cheese
🧄
5 g
Garlic Clove
🫒
250 ml
Olive Oil
🧂
Salt
🧂
Black Pepper
🦐
8
Scampi
🍋
1
Lemon
🌿
1 bunch
Parsley
Preparation Steps
Step 1/4
Blend pistachios, parmesan, garlic, oil.
Step 2/4
Season with salt, pepper; set aside.
Step 3/4
Chop scampi, mix with lemon, parsley.
Step 4/4
Serve scampi on pistachio cream.
Composition
Ingredients
Types
Nuts, Dairy, Vegetables, Condiments, Seasonings, Seafood, Fruits, Herbs
Ingredients
pistachios, parmesan cheese, garlic clove, olive oil, salt, black pepper, scampi, lemon, parsley
Allergens
Tree Nuts, Dairy, Shellfish
Dietetics
Dietary regimen
Vegetarian, Mediterranean
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, blender, pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Tender
Flavors
Nutty, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1-2 days (in an airtight container), freezer :