Ginger-Scallion Sauce by @testkitchen
10 min
8 servings
🫚
30 g
Ginger
🧅
5
Scallions
🧂
5 g
Salt
🍚
120 ml
White rice vinegar
🫗
59 ml
Vegetable oil
Mince
Ginger
Scallions
Mince ginger, slice scallions.
Combine
- Ginger
- Scallions
Salt
Combine ginger, scallions, salt, vinegar.
Heat
Vegetable Oil
Heat oil, pour over mixture, stir.
Ginger-Scallion Sauce by @testkitchen
10 min
8 servings
🫚
30 g
Ginger
🧅
5
Scallions
🧂
5 g
Salt
🍚
120 ml
White rice vinegar
🫗
59 ml
Vegetable oil
Preparation Steps
Step 1/3
Mince ginger, slice scallions.
Step 2/3
Combine ginger, scallions, salt, vinegar.
Step 3/3
Heat oil, pour over mixture, stir.
Composition
Ingredients
Types
Vegetables, Condiments, Oils
Ingredients
Ginger, Scallions, Salt, White Rice Vinegar, Vegetable Oil
Allergens
to inform
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
5 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
heatproof bowl, knife
Appliances
stove
Type
Type
Type Of Dish
Occasions
Any
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Smooth
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 1 week (airtight container), freezer : 3 months (freezer-safe container)