Vegan Red Velvet Brownies with Cream Cheese Frosting by @jessicainthekitchen
50 min
Medium
12 servings
🌾
120 g
Flour
🍚
200 g
Sugar
🧈
110 g
Vegan Butter
🟥
15 ml
Red Food Coloring
🧀
230 g
Vegan Cream Cheese
Preparation Steps
Step 1/4
Mix dry ingredients.
Step 2/4
Blend in wet ingredients.
Step 3/4
Bake until done.
Step 4/4
Top with frosting.
Composition
Ingredients
Types
Grains, Sweeteners, Fats, Coloring, Dairy alternatives
Ingredients
Flour, Sugar, Vegan Butter, Red Food Coloring, Vegan Cream Cheese
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Dairy-Free
Calories
350 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Bowl, Whisk, Baking Pan
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Valentine's Day, Special Occasion
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Moist, Rich
Flavors
Sweet, Chocolatey
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Cool,Dry), fridge : 5 days (Covered), freezer : 1 month (Airtight,Container)