Homemade Pickles by @fitgreenmind
10 min
Easy
3 servings
🥒
3 small
Cucumber
🧅
2
Red Onion
🌶️
4
Jalapeño
🌿
Ginger
🧄
Garlic
🌿
Coriander Seeds
🌿
Cumin Seeds
💧
0.71 l
Water
🍾
0.71 l
White Wine Vinegar
🧂
10 g
Salt
🍬
68 g
Sugar
Preparation Steps
Step 1/4
Slice cucumbers, onions, jalapeños.
Step 2/4
Add to clean jars with optional spices.
Step 3/4
Heat brine, dissolve sugar, and salt.
Step 4/4
Pour brine into jars and refrigerate.
Composition
Ingredients
Types
Vegetables, Spices, Liquids, Sweeteners
Ingredients
cucumber, red onion, jalapeño, ginger, garlic, coriander seeds, cumin seeds, water, white wine vinegar, salt, sugar
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
knife, cutting board, jar
Appliances
stove, refrigerator
Type
Type
Type Of Dish
Side Dish
Occasions
to inform
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Sour
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 2-3 weeks