Honey Roasted Beets with Orange-Pecan-Gorgonzola Crumble by @starinfinitefood

50 min
Medium

4 servings

🔴

8

Beets

🫒

38 ml

Olive Oil

🧂

2.5 g

Salt

🌶️

1.3 g

Pepper

🍯

23 ml

Honey

🌿

4

Fresh Thyme

🥜

30 g

Toasted Pecans

🧀

57 g

Gorgonzola

🥬

1 handful

Arugula

🍊

5 g

Orange Zest

🧀

120 ml

Ricotta

Preparation Steps

  1. Step 1/7

    Preheat oven, prepare pan.

  2. Step 2/7

    Peel, chop beets and stems.

  3. Step 3/7

    Season, roast beets 30-35 min.

  4. Step 4/7

    Season, roast stems 15 min.

  5. Step 5/7

    Chop pecans, cheese, arugula.

  6. Step 6/7

    Mix crumble, add zest, stems.

  7. Step 7/7

    Plate ricotta, beets, crumble.

Composition

Ingredients

Types

Vegetables, Condiments, Herbs, Nuts, Dairy, Produce

Ingredients

beets, olive oil, salt, pepper, honey, fresh thyme, toasted pecans, Gorgonzola, arugula, orange zest, Ricotta

Allergens

tree nuts, milk

Dietetics

Dietary regimen

vegetarian, gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

sheet pan, bowl, cutting board

Appliances

oven

Type

Type

Type Of Dish

Side Dish, Appetizer

Occasions

Dinner Party

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 hours (covered), fridge : 3-5 days (airtight container), freezer :