Whole-Wheat Chicken Broccoli Casserole by @healthyfitnessmeals
4 servings
🍝
230 g
Whole-wheat Pasta
🥦
450 g
Broccoli
🫒
30 ml
Olive Oil
🧅
70 g
White Onion
🍄
230 g
Cremini Mushrooms
🧄
12 g
Garlic
🌽
16 g
Cornstarch
🥛
350 ml
Milk
🍲
240 ml
Chicken Or Vegetable Stock
🔥
15 ml
Dijon Mustard
🧂
5 g
Kosher Salt
🌑
1.3 g
Black Pepper
🍗
280 g
Cooked Chicken Breast
🧀
170 g
Shredded Cheddar Cheese
Preparation Steps
Step 1/8
Cook pasta to al dente, add broccoli last minute.
Step 2/8
Drain pasta and broccoli, rinse with cold water.
Step 3/8
Sauté onion, add mushrooms and garlic until golden.
Step 4/8
Whisk cornstarch with 1/4 cup milk, set aside.
Step 5/8
Combine stock, milk, mustard, salt, pepper, and simmer.
Step 6/8
Add cornstarch mix, thicken sauce, stir in cheese.
Step 7/8
Mix pasta, broccoli, chicken, sauce in baking dish.
Step 8/8
Top with cheese, bake until bubbly and golden.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos