Giant Valentine’s Day Cookies by @halfbakedharvest
27.5 min
Medium
24 servings
🧈
330 g
Salted Butter
🟫
220 g
Brown Sugar
🍚
73 g
Granulated Sugar
🥚
2.9
Large Eggs
🌾
22 ml
Vanilla Extract
🌾
340 g
All-purpose Flour
🥄
7.3 g
Baking Soda
🧂
3.6 g
Salt
🌾
180 g
Old Fashioned Oats
🥥
180 g
Shredded Unsweetened Coconut
🍫
370 g
Semi-sweet Chocolate Chips
🍫
120 g
Semi-sweet Or Dark Chocolate Chunks
🍬
330 g
M&Ms
🍇
22 g
Freeze Dried Raspberries
Preparation Steps
Step 1/5
Cream butter and sugars.
Step 2/5
Mix in vanilla and eggs.
Step 3/5
Combine flour, baking soda, salt.
Step 4/5
Add oats, coconut, chocolate.
Step 5/5
Fold in M&Ms, bake until set.
Composition
Ingredients
Types
Dairy, Sweeteners, Animal Products, Flavorings, Baking, Leavening Agents, Seasonings, Grains, Fruits, Confectionery
Ingredients
salted butter, brown sugar, granulated sugar, large eggs, vanilla extract, all-purpose flour, baking soda, salt, old fashioned oats, shredded unsweetened coconut, semi-sweet chocolate chips, semi-sweet or dark chocolate chunks, M&Ms, freeze dried raspberries
Allergens
dairy, eggs, gluten, tree nuts, soy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
7.5 minutes
Overall
27.5 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
mixing bowl, baking sheet, mixer
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Valentine's Day, Game Night
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Gooey, Crunchy
Flavors
Sweet, Chocolatey
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days (cool,dry), fridge : 1 week (airtight container), freezer : 3 months (airtight container,separate layers with parchment)