Coconut Pancakes by @opecadomoraemcasaoficial
25 min
Easy
1 serving
🌾
140 g
Wheat Flour
🥥
250 ml
Coconut Milk
🥥
30 ml
Shredded Coconut
🥚
1
Egg
🍯
15 ml
Sugar Or Honey
🧈
15 ml
Melted Butter
🌿
5 ml
Vanilla Extract
🧁
5 ml
Baking Powder
Preparation Steps
Step 1/4
Mix all ingredients well.
Step 2/4
Pour batter, flip when bubbly.
Step 3/4
Cook other side, repeat.
Step 4/4
Cut into hearts, serve warm.
Composition
Ingredients
Types
Grains, Drinks, Fruits, Dairy, Sweeteners, Flavorings, Leaveners
Ingredients
wheat flour, coconut milk, shredded coconut, egg, sugar or honey, melted butter, vanilla extract, baking powder
Allergens
gluten, eggs, dairy
Dietetics
Dietary regimen
vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
spatula, cookie cutter (optional)
Appliances
non-stick frying pan
Type
Type
Type Of Dish
Breakfast
Occasions
Valentine's Day
Origin
Source
Platform
Original Creator
@opecadomoraemcasaoficial
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Fluffy
Flavors
Sweet, Coconutty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 hours (covered), fridge : 1-2 days (airtight container), freezer : up to 1 month (properly wrapped)