Kerepek Kentang Minyak Itik by @chefamirgani

30 min

2 servings

🥔

100 g

Russet potato

🦆

30 ml

Duck fat

🧂

6 g

Sea salt

⚫

2 g

Black pepper

  1. Slice
    • Russet potato

    Slice potatoes thinly.

  2. Heat
    • Duck fat

    Heat duck fat in pan.

  3. Fry
    • Russet potato

    Fry potatoes until crisp.

  4. Season
    • Sea salt

    Season with salt, pepper.

  5. Drain

    Drain on paper towel.

Kerepek Kentang Minyak Itik by @chefamirgani

30 min

2 servings

🥔

100 g

Russet potato

🦆

30 ml

Duck fat

🧂

6 g

Sea salt

⚫

2 g

Black pepper

Preparation Steps

  1. Step 1/5

    Slice potatoes thinly.

  2. Step 2/5

    Heat duck fat in pan.

  3. Step 3/5

    Fry potatoes until crisp.

  4. Step 4/5

    Season with salt, pepper.

  5. Step 5/5

    Drain on paper towel.

Composition

Ingredients

Types

Vegetables, Oils & Fats, Spices

Ingredients

Russet potato, Duck fat, Sea salt, Black pepper

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free, Paleo

Calories

150 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, mandoline (optional), paper towel

Appliances

stove

Type

Type

Type Of Dish

Snack

Occasions

Casual

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (airtight,cool,dry), fridge : up to 1 week (airtight,avoid moisture)