Kerepek Kentang Minyak Itik by @chefamirgani
30 min
Easy
2 servings
🥔
100 g
Russet Potato
🦆
30 ml
Duck Fat
🧂
6 g
Sea Salt
🌑
2 g
Black Pepper
Preparation Steps
Step 1/5
Slice potatoes thinly.
Step 2/5
Heat duck fat in pan.
Step 3/5
Fry potatoes until crisp.
Step 4/5
Season with salt, pepper.
Step 5/5
Drain on paper towel.
Composition
Ingredients
Types
Vegetables, Oils & Fats, Spices
Ingredients
Russet potato, Duck fat, Sea salt, Black pepper
Allergens
to inform
Dietetics
Dietary regimen
Gluten-Free, Paleo
Calories
150 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
knife, mandoline (optional), paper towel
Appliances
stove
Type
Type
Type Of Dish
Snack
Occasions
Casual
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Malaysian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days (airtight,cool,dry), fridge : up to 1 week (airtight,avoid moisture)