No-Bake Cake from Silicone Mold by @helena_pudic
2h
Easy
1 serving
🥛
400 ml
Milk
🍮
1 pack
Vanilla Pudding Mix
🍚
40 g
Sugar
🍪
180 g
Ground Biscuits
🌿
Vanilla Extract
🍫
44 ml
Nutella
🧈
100 g
Butter
🍫
300 g
Chocolate For Cakes
🍫
White Chocolate
🌰
Chopped Hazelnuts
Preparation Steps
Step 1/5
Mix pudding, sugar with some milk.
Step 2/5
Cook pudding, add butter, Nutella, biscuits, vanilla.
Step 3/5
Cool mixture, fill molds, freeze for hours.
Step 4/5
Melt chocolate, add hazelnuts, dip hearts.
Step 5/5
Chill or rest at room temperature, enjoy.
Composition
Ingredients
Types
Dairy, Dessert, Sweeteners, Bakery, Flavorings, Confectionery, Nuts
Ingredients
milk, vanilla pudding mix, sugar, ground biscuits, vanilla extract, Nutella, butter, chocolate for cakes, white chocolate, chopped hazelnuts
Allergens
lactose, gluten, nuts, milk, soy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Overall
2 hours 0 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
silicone mold, spoon
Appliances
freezer, stove
Type
Type
Type Of Dish
Dessert
Occasions
Valentine's Day
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 hours (cool,dry), fridge : 3-5 days (covered), freezer : up to 1 month (airtight container)