Chocolate Truffles by @samsweetandspicetreats
3h5
Easy
1 serving
🍫
230 g
Semi-sweet Chocolate
🥛
150 ml
Heavy Cream
🌿
4.9 ml
Vanilla Extract
🎂
Toppings
Preparation Steps
Step 1/7
Chop chocolate finely.
Step 2/7
Simmer cream in saucepan.
Step 3/7
Pour cream over chocolate.
Step 4/7
Add vanilla and stir.
Step 5/7
Chill mixture 2-3 hours.
Step 6/7
Scoop and roll truffles.
Step 7/7
Coat with toppings.
Composition
Ingredients
Types
Dairy, Flavoring, Other
Ingredients
semi-sweet chocolate, heavy cream, vanilla extract, toppings
Allergens
milk
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
3 hours 0 minutes
Cooking
5 minutes
Overall
3 hours 5 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
heat proof mixing bowl, saucepan, baking dish, parchment paper, small bowl
Appliances
fridge
Type
Type
Type Of Dish
Dessert
Occasions
Valentine's Day
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Global
Geographic
to inform
Various
Aspect
Texture
Creamy, Velvety
Flavors
Sweet, Rich
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1-2 weeks (airtight container), freezer : 2 months (airtight container)