Rice Pie with Meat and Vegetables by @opecadomoraemcasaoficial

50 min
Medium

4 servings

🍚

300 g

Basmati Rice

🧅

Onion

🧄

Garlic

🫒

Olive Oil

🧈

Butter

🌿

Bay Leaf

🍅

Ripe Tomatoes

🍅

15 ml

Tomato Paste

🥩

500 g

Ground Beef

🥕

Carrot

🥒

Zucchini

🌱

Leek

🍷

100 ml

White Wine

🍅

Cherry Tomatoes

🧂

Salt

🌶️

Pepper

🌿

Cumin

Preparation Steps

  1. Step 1/7

    Sauté onion in olive oil, add garlic.

  2. Step 2/7

    Cook rice with water and salt, set aside.

  3. Step 3/7

    In another pot, sauté vegetables with butter.

  4. Step 4/7

    Add tomatoes, paste, and beef; season.

  5. Step 5/7

    Pour wine, cover, simmer on low heat.

  6. Step 6/7

    Layer rice, meat mixture, and rice in dish.

  7. Step 7/7

    Top with cherry tomatoes, bake until golden.

Composition

Ingredients

Types

Grains, Vegetables, Fats and Oils, Dairy, Herbs and Spices, Condiments, Meat, Beverages

Ingredients

basmati rice, onion, garlic, olive oil, butter, bay leaf, ripe tomatoes, tomato paste, ground beef, carrot, zucchini, leek, white wine, cherry tomatoes, salt, pepper, cumin

Allergens

dairy, sulphites

Dietetics

Dietary regimen

gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

knife, grater, baking dish

Appliances

stove, oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month