Red Velvet Cookies by @vsevsad

2h6.5
Medium

12 servings

🌾

120 g

All-purpose Flour

🥄

4 g

Baking Powder

🧂

1 g

Salt

🧈

60 g

Butter

🍚

60 g

Sugar

🥚

1

Egg

🍫

10 g

Cocoa Powder

🌿

5 ml

Vanilla Extract

🎨

2.5 ml

Red Food Coloring

🧀

120 g

Cream Cheese

🍚

55 g

Powdered Sugar

🥛

20 ml

Cream 35%

🍋

15 ml

Lemon Juice

Preparation Steps

  1. Step 1/11

    Mix dry ingredients.

  2. Step 2/11

    Beat butter, sugar, cocoa.

  3. Step 3/11

    Add egg, vanilla, coloring.

  4. Step 4/11

    Combine with dry ingredients.

  5. Step 5/11

    Chill dough for 2 hours.

  6. Step 6/11

    Make cream cheese mixture.

  7. Step 7/11

    Freeze cream cheese balls.

  8. Step 8/11

    Preheat oven to 365ºF/185ºC.

  9. Step 9/11

    Form cookies with cream.

  10. Step 10/11

    Roll in powdered sugar.

  11. Step 11/11

    Bake for 12-13 minutes.

Composition

Ingredients

Types

Baking, Seasoning, Dairy, Sweeteners, Flavorings, Colorings, Fruits

Ingredients

all-purpose flour, baking powder, salt, butter, sugar, egg, cocoa powder, vanilla extract, red food coloring, cream cheese, powdered sugar, cream 35%, lemon juice

Allergens

gluten, dairy, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

6.5 minutes

Overall

2 hours 6.5 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixer, spatula, baking sheet

Appliances

oven, fridge, freezer

Type

Type

Type Of Dish

Dessert

Occasions

Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@vsevsad

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Creamy

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (cool,dry), fridge : 1 week (covered), freezer : 2-3 months (airtight,container)