Red Velvet Cookies by @vsevsad
12 servings
πΎ
120 g
All-purpose flour
π«
4 g
Baking powder
π§
1 g
Salt
π§
60 g
Butter
π¬
60 g
Sugar
π₯
1
Egg
π«
10 g
Cocoa powder
π¦
5 ml
Vanilla extract
π§΄
2.5 ml
Red food coloring
π§
120 g
Cream cheese
π
55 g
Powdered sugar
π₯
20 ml
Cream 35%
π
15 ml
Lemon juice
Mix
all-purpose flour
salt
sugar
Mix dry ingredients.
Beat
butter
sugar
powdered sugar
Beat butter, sugar, cocoa.
Add
egg
red food coloring
vanilla extract
Add egg, vanilla, coloring.
Combine
all-purpose flour
salt
sugar
Combine with dry ingredients.
Chill
Chill dough for 2 hours.
- Step
cream cheese
Make cream cheese mixture.
Freeze
cream cheese
Freeze cream cheese balls.
Preheat
Preheat oven to 365ΒΊF/185ΒΊC.
Form
cream 35%
Form cookies with cream.
Roll
sugar
powdered sugar
Roll in powdered sugar.
Bake
Bake for 12-13 minutes.
Red Velvet Cookies by @vsevsad
12 servings
πΎ
120 g
All-purpose flour
π«
4 g
Baking powder
π§
1 g
Salt
π§
60 g
Butter
π¬
60 g
Sugar
π₯
1
Egg
π«
10 g
Cocoa powder
π¦
5 ml
Vanilla extract
π§΄
2.5 ml
Red food coloring
π§
120 g
Cream cheese
π
55 g
Powdered sugar
π₯
20 ml
Cream 35%
π
15 ml
Lemon juice
Preparation Steps
Step 1/11
Mix dry ingredients.
Step 2/11
Beat butter, sugar, cocoa.
Step 3/11
Add egg, vanilla, coloring.
Step 4/11
Combine with dry ingredients.
Step 5/11
Chill dough for 2 hours.
Step 6/11
Make cream cheese mixture.
Step 7/11
Freeze cream cheese balls.
Step 8/11
Preheat oven to 365ΒΊF/185ΒΊC.
Step 9/11
Form cookies with cream.
Step 10/11
Roll in powdered sugar.
Step 11/11
Bake for 12-13 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 30 minutes
Cooking
13 minutes
Overall
2 hours 43 minutes
Difficulty
Level
Medium (2/4)
Steps
11 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@vsevsad
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos