Dahi Phulki by @samsweetandspicetreats
4 servings
๐พ
120 g
Gram flour (Baisan)
๐ฝ
18 g
Cornflour
๐ฟ
2.5 g
Cumin seeds (Zeera)
๐ฅฃ
500 g
Yogurt
๐ฅ
240 ml
Milk
๐ง
Salt
๐ซ
2.5 g
Baking powder
๐ซ
15 ml
Oil
๐ฌ
100 g
Sugar
- Step

Gram flour (Baisan)
Sieve gram flour.
Mix
Gram flour (Baisan)
Cumin seeds (Zeera)
Sugar
Mix dry ingredients.
Add
Add water, form batter.
Fry
Fry phulkis until golden.
Soak
Soak phulkis, squeeze water.
Mix
Yogurt
Milk
Sugar
Mix yogurt, milk, sugar.
Refrigerate
Yogurt
Refrigerate yogurt mix 4-5h.
Layer
Yogurt
Layer phulkis, pour yogurt.
Sprinkle
Sprinkle garnish, serve chilled.
Dahi Phulki by @samsweetandspicetreats
4 servings
๐พ
120 g
Gram flour (Baisan)
๐ฝ
18 g
Cornflour
๐ฟ
2.5 g
Cumin seeds (Zeera)
๐ฅฃ
500 g
Yogurt
๐ฅ
240 ml
Milk
๐ง
Salt
๐ซ
2.5 g
Baking powder
๐ซ
15 ml
Oil
๐ฌ
100 g
Sugar
Preparation Steps
Step 1/9
Sieve gram flour.
Step 2/9
Mix dry ingredients.
Step 3/9
Add water, form batter.
Step 4/9
Fry phulkis until golden.
Step 5/9
Soak phulkis, squeeze water.
Step 6/9
Mix yogurt, milk, sugar.
Step 7/9
Refrigerate yogurt mix 4-5h.
Step 8/9
Layer phulkis, pour yogurt.
Step 9/9
Sprinkle garnish, serve chilled.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos