Dahi Phulki by @samsweetandspicetreats

50 min
Medium

1 serving

🌾

120 g

Gram Flour (Baisan)

🌽

18 g

Cornflour

🌿

2.5 g

Cumin Seeds (Zeera)

🥛

500 g

Yogurt

🥛

240 ml

Milk

🧂

Salt

🥄

2.5 g

Baking Powder

🛢️

15 ml

Oil

🍚

100 g

Sugar

Preparation Steps

  1. Step 1/9

    Sieve gram flour.

  2. Step 2/9

    Mix dry ingredients.

  3. Step 3/9

    Add water, form batter.

  4. Step 4/9

    Fry phulkis until golden.

  5. Step 5/9

    Soak phulkis, squeeze water.

  6. Step 6/9

    Mix yogurt, milk, sugar.

  7. Step 7/9

    Refrigerate yogurt mix 4-5h.

  8. Step 8/9

    Layer phulkis, pour yogurt.

  9. Step 9/9

    Sprinkle garnish, serve chilled.

Composition

Ingredients

Types

Grain, Spices, Dairy, Leavening agent, Fats, Sweeteners

Ingredients

Gram flour (Baisan), Cornflour, Cumin seeds (Zeera), Yogurt, Milk, Salt, Baking powder, Oil, Sugar

Allergens

gluten, dairy

Dietetics

Dietary regimen

vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

sieve, bowl, frying pan

Appliances

refrigerator, stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Ramadan

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 1-2 days (covered), freezer :