Homemade Miso Soup by @le.renard.et.les.raisins

10 min

2 servings

🍲

100 g

Blond miso

🧅

3 stalks

Green onion

🍲

200 g

Semi-firm tofu

🌿

2.5 ml

Dried wakame seaweed

  1. Boil

    Boil 1.5L water in kettle.

  2. Add
    • Blond miso

    Add all but miso to pot, boil.

  3. Dissolve
    • Blond miso

    Off heat, dissolve miso, serve.

Homemade Miso Soup by @le.renard.et.les.raisins

10 min

2 servings

🍲

100 g

Blond miso

🧅

3 stalks

Green onion

🍲

200 g

Semi-firm tofu

🌿

2.5 ml

Dried wakame seaweed

Preparation Steps

  1. Step 1/3

    Boil 1.5L water in kettle.

  2. Step 2/3

    Add all but miso to pot, boil.

  3. Step 3/3

    Off heat, dissolve miso, serve.

Composition

Ingredients

Types

Condiment, Vegetables, Dairy alternatives, Seafood

Ingredients

Blond miso, Green onion, Semi-firm tofu, Dried wakame seaweed

Allergens

Soy

Dietetics

Dietary regimen

Gluten-Free, Lactose-Free, Vegetarian, Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

pot

Appliances

kettle, stove

Type

Type

Type Of Dish

Soup

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Japanese

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (covered), freezer :