Homemade Miso Soup by @le.renard.et.les.raisins
10 min
Easy
2 servings
🍲
100 g
Blond Miso
🌱
3 stalks
Green Onion
🍲
200 g
Semi-firm Tofu
🌿
2.5 ml
Dried Wakame Seaweed
Preparation Steps
Step 1/3
Boil 1.5L water in kettle.
Step 2/3
Add all but miso to pot, boil.
Step 3/3
Off heat, dissolve miso, serve.
Composition
Ingredients
Types
Condiment, Vegetables, Dairy alternatives, Seafood
Ingredients
Blond miso, Green onion, Semi-firm tofu, Dried wakame seaweed
Allergens
Soy
Dietetics
Dietary regimen
Gluten-Free, Lactose-Free, Vegetarian, Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
5 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
pot
Appliances
kettle, stove
Type
Type
Type Of Dish
Soup
Occasions
Anytime
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Japanese
Geographic
to inform
Various
Aspect
Texture
Smooth
Flavors
Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (covered), freezer :