Cotoletta alla Trapanese by @federicofusca
30 min
4 servings
🍖
4
Veal cutlets
🥖
50 g
Breadcrumbs
🌰
200 g
Almond flour
🥜
60 g
Sliced almonds
🌽
30 g
Cornstarch
🌿
1 sprig
Rosemary
🥚
3
Eggs
🧂
Salt
Coat
veal cutlets
cornstarch
Coat cutlets in cornstarch.
- Dip
eggs
Dip in beaten eggs.
Cover
breadcrumbs- almond flour
sliced almonds
Cover with breadcrumbs and almond flour.
Fry
Fry in olive oil until golden.
Drain
Drain on paper towels.
Cotoletta alla Trapanese by @federicofusca
30 min
4 servings
🍖
4
Veal cutlets
🥖
50 g
Breadcrumbs
🌰
200 g
Almond flour
🥜
60 g
Sliced almonds
🌽
30 g
Cornstarch
🌿
1 sprig
Rosemary
🥚
3
Eggs
🧂
Salt
Preparation Steps
Step 1/5
Coat cutlets in cornstarch.
Step 2/5
Dip in beaten eggs.
Step 3/5
Cover with breadcrumbs and almond flour.
Step 4/5
Fry in olive oil until golden.
Step 5/5
Drain on paper towels.
Composition
Ingredients
Types
Meat, Grains, Nuts, Other, Herbs, Dairy
Ingredients
veal cutlets, breadcrumbs, almond flour, sliced almonds, cornstarch, rosemary, eggs, salt
Allergens
meat, gluten, nuts, eggs
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
frying pan, three plates, paper towels
Appliances
stove
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 1-2 days (airtight container), freezer : 1 month (properly wrapped,airtight container)