Vegan Butter Tofu (Butter Chicken Style) by @jessicainthekitchen
30 min
4 servings
🫘
400 g
Tofu
🧈
30 ml
Vegan butter
🧂
5 ml
Seasoning
🌽
15 ml
Cornstarch
🥥
400 ml
Coconut
Press
Tofu
Press tofu to remove excess water.
Simmer
- Tofu
Simmer tofu in sauce until absorbed.
Vegan Butter Tofu (Butter Chicken Style) by @jessicainthekitchen
30 min
4 servings
🫘
400 g
Tofu
🧈
30 ml
Vegan butter
🧂
5 ml
Seasoning
🌽
15 ml
Cornstarch
🥥
400 ml
Coconut
Preparation Steps
Step 1/2
Press tofu to remove excess water.
Step 2/2
Simmer tofu in sauce until absorbed.
Composition
Ingredients
Types
Protein, Dairy alternative, Spices, Thickener, Fruits
Ingredients
Tofu, Vegan Butter, Seasoning, Cornstarch, Coconut
Allergens
Soy, Tree Nuts
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Knife, Pan
Appliances
Stove
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (sealed container), freezer : up to 1 month (airtight container)