Mongolian Style Tofu by @fitgreenmind
15 min
Easy
2 servings
🧅
2
Scallions
🌶️
0.5
Red Chili
🧄
2 cloves
Garlic
🌿
1 thumb-sized piece
Ginger
15 ml
Corn Starch
🧂
1 pinch
Salt
🧂
30 ml
Soy Sauce
🍯
30 ml
Syrup Or Sugar
💧
1 splash
Water
🍲
200 g
Tofu
Preparation Steps
Step 1/7
Cut tofu in slices.
Step 2/7
Toss tofu with corn starch and salt.
Step 3/7
Fry tofu until browned on each side.
Step 4/7
Remove tofu from pan.
Step 5/7
Sauté scallions, ginger, garlic, chili.
Step 6/7
Add soy sauce, syrup or sugar, water.
Step 7/7
Cook until sauce is glossy.
Composition
Ingredients
Types
Vegetables, Other, Protein
Ingredients
scallions, red chili, garlic, ginger, corn starch, salt, soy sauce, syrup or sugar, water, tofu
Allergens
allium, soy
Dietetics
Dietary regimen
vegan, vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : up to 3-4 days (in an airtight container), freezer :