Mongolian Style Tofu by @fitgreenmind
2 servings
🧅
2
Scallions
🌶️
0.5
Red chili
🧄
2 cloves
Garlic
🫚
1 thumb-sized piece
Ginger
🌽
15 ml
Corn starch
🧂
1 pinch
Salt
🥢
30 ml
Soy sauce
🍯
30 ml
Syrup or sugar
💧
1 splash
Water
🫘
200 g
Tofu
Cut
tofu
Cut tofu in slices.
Toss
corn starch
salt- tofu
Toss tofu with corn starch and salt.
Fry
- tofu
Fry tofu until browned on each side.
- Step
- tofu
Remove tofu from pan.
- Sauté
scallions
red chili
garlic
Sauté scallions, ginger, garlic, chili.
Add
soy sauce
syrup or sugar
water
Add soy sauce, syrup or sugar, water.
- Cook
Cook until sauce is glossy.
Mongolian Style Tofu by @fitgreenmind
2 servings
🧅
2
Scallions
🌶️
0.5
Red chili
🧄
2 cloves
Garlic
🫚
1 thumb-sized piece
Ginger
🌽
15 ml
Corn starch
🧂
1 pinch
Salt
🥢
30 ml
Soy sauce
🍯
30 ml
Syrup or sugar
💧
1 splash
Water
🫘
200 g
Tofu
Preparation Steps
Step 1/7
Cut tofu in slices.
Step 2/7
Toss tofu with corn starch and salt.
Step 3/7
Fry tofu until browned on each side.
Step 4/7
Remove tofu from pan.
Step 5/7
Sauté scallions, ginger, garlic, chili.
Step 6/7
Add soy sauce, syrup or sugar, water.
Step 7/7
Cook until sauce is glossy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos