Honey-Chili Butter Shrimp Tacos with Jalapeño-Basil Avocado Cream by @starinfinitefood
15 min
Easy
4 servings
🍤
450 g
Small Shrimp
🧈
59 ml
Unsalted Butter
🍯
15 ml
Honey
🧂
5 g
Salt
🌶️
2.3 g
Paprika
🌶️
2.3 g
Chipotle Chili Powder
🍋
2 g
Lime Zest
🫒
7.4 ml
Olive Oil
🥑
1
Ripe Avocado
🍦
89 ml
Sour Cream Or Full Fat Greek Yogurt
🌿
2.3 g
Cumin
🍋
1
Lime Juice
🌿
30 ml
Fresh Basil
🌿
59 ml
Fresh Chopped Cilantro
🧄
1
Garlic Clove
🌶️
0.5
Small Jalapeño
🌮
1 package
Tortillas
🥬
240 ml
Shredded Cabbage
🌱
15 ml
Chopped Scallions
Preparation Steps
Step 1/4
Mix butter ingredients.
Step 2/4
Process cream ingredients.
Step 3/4
Season and sauté shrimp.
Step 4/4
Assemble and serve tacos.
Composition
Ingredients
Types
Seafood, Dairy, Condiments, Spices, Produce, Oils, Herbs, Grains, Vegetables
Ingredients
small shrimp, unsalted butter, honey, salt, paprika, chipotle chili powder, lime zest, olive oil, ripe avocado, sour cream or full fat Greek yogurt, cumin, lime juice, fresh basil, fresh chopped cilantro, garlic clove, small jalapeño, tortillas, shredded cabbage, chopped scallions
Allergens
shellfish, dairy, gluten
Dietetics
Dietary regimen
pescatarian, gluten-free
Calories
4220 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
bowl, food processor, skillet
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Sweet, Creamy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 1-2 days (airtight container), freezer : 1 month (properly sealed)