Greek Yogurt Chocolate Mousse by @cleanfoodcrush
4h10
Easy
4 servings
🍦
470 ml
Greek Yogurt
🍯
30 ml
Raw Honey
🍁
30 ml
Pure Maple Syrup
🌿
2.5 ml
Vanilla Extract
🥛
120 ml
Unsweetened Almond Milk
🥛
120 ml
Cashew Milk
🍫
170 g
Dark Chocolate
Preparation Steps
Step 1/4
Melt chocolate with milk.
Step 2/4
Mix yogurt, sweetener, vanilla.
Step 3/4
Combine chocolate mixture, yogurt.
Step 4/4
Refrigerate 4 hours.
Composition
Ingredients
Types
Dairy, Sweeteners, Spices, Beverages, Confectionery
Ingredients
Greek yogurt, Raw honey, Pure maple syrup, Vanilla extract, Unsweetened almond milk, Cashew milk, Dark chocolate
Allergens
Lactose, Nuts, Soy
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
spoon, bowl, grater
Appliances
refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Anytime
Origin
Source
Platform
Original Creator
@cleanfoodcrush
Origin
Cuisine
Greek
Geographic
to inform
Various
Aspect
Texture
Smooth
Flavors
Chocolately
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 4 hours to overnight (covered), freezer :