2-Ingredient Bagel by @healthyfitnessmeals

40 min

4 servings

🌾

120 g

Self-rising flour

🥣

250 g

Greek yogurt

🥚

50 g

Egg

🌱

10 g

Sesame seeds

  1. Mix
    • self-rising flour
    • Greek Yogurt

    Mix flour and yogurt to form dough.

  2. Divide

    Divide dough, roll, and form bagels.

  3. Add
    • Egg

    Apply egg wash, add toppings.

  4. Bake

    Bake at 350F for 25-30 minutes.

2-Ingredient Bagel by @healthyfitnessmeals

40 min

4 servings

🌾

120 g

Self-rising flour

🥣

250 g

Greek yogurt

🥚

50 g

Egg

🌱

10 g

Sesame seeds

Preparation Steps

  1. Step 1/4

    Mix flour and yogurt to form dough.

  2. Step 2/4

    Divide dough, roll, and form bagels.

  3. Step 3/4

    Apply egg wash, add toppings.

  4. Step 4/4

    Bake at 350F for 25-30 minutes.

Composition

Ingredients

Types

Grains, Dairy, Other, Spices

Ingredients

self-rising flour, Greek Yogurt, Egg, sesame seeds

Allergens

gluten, dairy, eggs

Dietetics

Dietary regimen

vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, spatula, cutting board

Appliances

oven

Type

Type

Type Of Dish

Bread

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Chewy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (cool,dry), fridge : 1 week (sealed container), freezer : 2 months (airtight,freezer-safe container)