20 Minute Red Curry Basil Garlic Oil Noodles by @halfbakedharvest
20 min
Easy
4 servings
🛢️
120 ml
Sesame Or Peanut Oil
🌱
75 g
Green Onions
🍛
15 ml
Thai Red Curry Paste
🧄
14 g
Garlic
🌿
14 g
Ginger
🌿
28 g
Thai Or Regular Basil
🌿
7.1 g
Cilantro
🍜
170 g
Brown Rice Ramen Noodles Or Rice Noodles
🧂
80 ml
Tamari Or Soy Sauce
Preparation Steps
Step 1/5
Heat oil, add garlic, ginger.
Step 2/5
Stir in curry paste, pepper.
Step 3/5
Add basil, cilantro, mix.
Step 4/5
Cook noodles, drain well.
Step 5/5
Toss noodles with sauce.
Composition
Ingredients
Types
Oil, Vegetables, Condiment, Herbs, Grain
Ingredients
sesame or peanut oil, green onions, Thai red curry paste, garlic, ginger, Thai or regular basil, cilantro, brown rice ramen noodles or rice noodles, tamari or soy sauce
Allergens
sesame, peanuts, gluten, soy
Dietetics
Dietary regimen
vegan, vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
knife, pot, strainer
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Thai
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Spicy, Salty, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (freezer-safe container)