Roasted Vegetables and Chicken Skillet by @helena_pudic

30 min
Medium

1 serving

🍗

Chicken Breast

🥒

2

Zucchini

🧅

2

Onion

🫑

2

Bell Pepper

🌶️

Sweet Paprika

🧂

Salt

🌶️

Pepper

🌿

Seasoning Mix

🧀

Cream Cheese

🍶

Sour Cream

Preparation Steps

  1. Step 1/8

    Cut chicken into cubes.

  2. Step 2/8

    Fry chicken with oil, salt, and paprika.

  3. Step 3/8

    Remove chicken; fry onion in same skillet.

  4. Step 4/8

    Add zucchini and bell pepper; season.

  5. Step 5/8

    Cover and simmer for 10 minutes.

  6. Step 6/8

    Uncover; cook until water evaporates.

  7. Step 7/8

    Return chicken to skillet; combine.

  8. Step 8/8

    Serve with cream cheese or sour cream.

Composition

Ingredients

Types

Meat, Vegetables, Spices, Dairy

Ingredients

Chicken breast, Zucchini, Onion, Bell pepper, Sweet paprika, Salt, Pepper, Seasoning mix, Cream cheese, Sour cream

Allergens

dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, skillet, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3-4 days (covered,below 5°C), freezer : 1 month (airtight,below -18°C)