Pancake with Nutella Heart by @maritoemoglie_incucina

30 min
Easy

4 servings

🌾

270 g

Flour 00

🧂

0.5 packets

Baking Powder

🧂

5 ml

Salt

🥛

250 ml

Milk

🥚

2

Eggs

🧈

44 ml

Butter

🍫

44 ml

Nutella

Preparation Steps

  1. Step 1/4

    Freeze Nutella discs on baking paper.

  2. Step 2/4

    Mix flour, baking powder, salt.

  3. Step 3/4

    Add milk, eggs, melted butter.

  4. Step 4/4

    Cook batter with Nutella in pan.

Composition

Ingredients

Types

Grains, Leavening agent, Seasonings, Dairy, Confectionery

Ingredients

flour 00, baking powder, salt, milk, eggs, butter, Nutella

Allergens

gluten, lactose, eggs, nuts, soy, milk

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

whisk, spatula, bowl

Appliances

pan, freezer

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Fluffy, Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container,separate layers with parchment paper)