Crème Fraîche Cake with Lemon by @hervecuisine
1h
8 servings
🥛
200 g
Crème fraîche
🍚
180 g
Blond sugar
🌾
250 g
Flour
🥚
4 count
Eggs
🍋
1 count
Organic lemon
🧂
1 g
Fleur de sel
🫙
11 g
Baking powder
🍚
Icing sugar
Mix
crème fraîche
blond sugar
icing sugar
Mix crème fraîche and sugar
Add- flour
eggs
Add flour, eggs, zest
- Incorporate
- baking powder
Incorporate salt, baking powder
Pour
Pour into mold, bake
Crème Fraîche Cake with Lemon by @hervecuisine
1h
8 servings
🥛
200 g
Crème fraîche
🍚
180 g
Blond sugar
🌾
250 g
Flour
🥚
4 count
Eggs
🍋
1 count
Organic lemon
🧂
1 g
Fleur de sel
🫙
11 g
Baking powder
🍚
Icing sugar
Preparation Steps
Step 1/4
Mix crème fraîche and sugar
Step 2/4
Add flour, eggs, zest
Step 3/4
Incorporate salt, baking powder
Step 4/4
Pour into mold, bake
Composition
Ingredients
Types
Dairy, Sweeteners, Baking, Poultry, Fruit, Spices
Ingredients
crème fraîche, blond sugar, flour, eggs, organic lemon, fleur de sel, baking powder, icing sugar
Allergens
lactose, gluten, eggs
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
zester, cake mold
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
to inform
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Moist
Flavors
Sweet, Citrus
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days (cool,dry), fridge : up to 5 days (covered), freezer : up to 2 months (wrapped,airtight)