Kimchi Mac n Cheese by @russischraclette

15 min
Easy

4 servings

🍝

450 g

Pasta

🧈

50 g

Butter

🥬

250 g

Kimchi

🥛

450 ml

Milk

🧀

300 g

Vegan Cheddar Cheese

🧀

200 g

Pizza Or Casserole Cheese

🌾

30 ml

Nutritional Yeast

🌾

30 ml

Flour

🧂

Salt

🌾

Mustard Powder

🌶️

Pepper

🌱

Green Onions

🍞

Panko

🌶️

Gochugaru

Preparation Steps

  1. Step 1/5

    Melt butter, add chopped kimchi, cook until half liquid evaporates.

  2. Step 2/5

    Thicken with flour, gradually stir in milk, avoid lumps.

  3. Step 3/5

    Melt cheese into sauce, adjust thickness with milk or heat.

  4. Step 4/5

    Mix cooked pasta with sauce, add pasta water, blend well.

  5. Step 5/5

    Garnish with panko, green onions, and gochugaru if desired.

Composition

Ingredients

Types

Grains, Dairy, Vegetables, Vegan Alternatives, Condiments, Baking, Seasonings, Spices

Ingredients

Pasta, Butter, Kimchi, Milk, Vegan Cheddar Cheese, Pizza or Casserole Cheese, Nutritional Yeast, Flour, Salt, Mustard Powder, Pepper, Green Onions, Panko, Gochugaru

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Pot, Whisk, Pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Fusion, Korean-Inspired

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Umami, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (covered), freezer :