Vegan Flan de la Abuela (Grandma's Flan) by @healthyalie
8 servings
🍬
300 g
Sugar
💧
50 ml
Water
🥛
600 ml
Vanilla soy milk
🥥
500 ml
Coconut milk
🍦
1 tsp
Vanilla extract
🍮
2 tsp
Agar agar
🌽
60 g
Cornstarch
🧂
Black salt (optional)
- Step
sugar
water
Make caramel with sugar and water in a saucepan on high heat.
Pour
Pour caramel into mold.
Whisk- sugar
agar agar
cornstarch
Whisk cornstarch, agar, and sugar in a saucepan.
Add
vanilla soy milk
vanilla extract
Add milks and vanilla, mix, and bring to a boil.
- Stir
black salt (optional)
Stir until thickened, add black salt, remove from heat.
- Pour
Pour over caramel and cool, then refrigerate for 5 hours.
Flip
To unmold, flip onto a plate.
Vegan Flan de la Abuela (Grandma's Flan) by @healthyalie
8 servings
🍬
300 g
Sugar
💧
50 ml
Water
🥛
600 ml
Vanilla soy milk
🥥
500 ml
Coconut milk
🍦
1 tsp
Vanilla extract
🍮
2 tsp
Agar agar
🌽
60 g
Cornstarch
🧂
Black salt (optional)
Preparation Steps
Step 1/7
Make caramel with sugar and water in a saucepan on high heat.
Step 2/7
Pour caramel into mold.
Step 3/7
Whisk cornstarch, agar, and sugar in a saucepan.
Step 4/7
Add milks and vanilla, mix, and bring to a boil.
Step 5/7
Stir until thickened, add black salt, remove from heat.
Step 6/7
Pour over caramel and cool, then refrigerate for 5 hours.
Step 7/7
To unmold, flip onto a plate.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
5 hours 0 minutes
Overall
5 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Latin American, Vegan
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos