Vegan Flan de la Abuela (Grandma's Flan) by @healthyalie

5h20
Medium

1 serving

🍚

200 g

Sugar

💧

50 ml

Water

🥛

600 ml

Vanilla Soy Milk

🥥

500 ml

Coconut Milk

🍚

100 g

Sugar

🌿

1 tsp

Vanilla Extract

🧪

2 tsp

Agar Agar

🌽

60 g

Cornstarch

🧂

Black Salt (optional)

Preparation Steps

  1. Step 1/7

    Make caramel with sugar and water in a saucepan on high heat.

  2. Step 2/7

    Pour caramel into mold.

  3. Step 3/7

    Whisk cornstarch, agar, and sugar in a saucepan.

  4. Step 4/7

    Add milks and vanilla, mix, and bring to a boil.

  5. Step 5/7

    Stir until thickened, add black salt, remove from heat.

  6. Step 6/7

    Pour over caramel and cool, then refrigerate for 5 hours.

  7. Step 7/7

    To unmold, flip onto a plate.

Composition

Ingredients

Types

Sweeteners, Liquids, Dairy alternatives, Spices, Additives, Thickeners

Ingredients

sugar, water, vanilla soy milk, coconut milk, vanilla extract, agar agar, cornstarch, black salt (optional)

Allergens

soy, coconut

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

5 hours 0 minutes

Overall

5 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

whisk, mold, saucepan

Appliances

stove, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Latin American, Vegan

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : Until cooled, fridge : 5 hours to overnight, freezer :