Homemade Japanese Golden Curry by @le.renard.et.les.raisins

1h20
Medium

27 servings

Preparation Steps

  1. Step 1/6

    Toast spices until cardamom.

  2. Step 2/6

    Grind spices with zest to chili.

  3. Step 3/6

    Melt margarine and oil, add flour.

  4. Step 4/6

    Whisk 15-20 min to light brown.

  5. Step 5/6

    Mix in spices, pour into mold.

  6. Step 6/6

    Cool, refrigerate 1h, cut cubes.

Composition

Ingredients

Types

Spices, Herbs, Vegetables, Seafood, Produce, Fats, Grains

Ingredients

Cinnamon bark, Bay leaf, Brown mustard seeds, Coriander seeds, Fennel seeds, Cumin seeds, Fenugreek seeds, Cloves, Cardamom pods, Dried shiitake mushroom, Dried wakame or kombu, Black peppercorns, Orange zest, Salt, Sweet paprika, Chili flakes, Dairy-free margarine, Deodorized coconut oil, Wheat flour or gluten-free alternative

Allergens

Mushrooms, Seaweed, Citrus, Coconut, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

20 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Spice grinder, Whisk, Knife

Appliances

Stove, Refrigerator, Freezer

Type

Type

Type Of Dish

Condiment

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Japanese

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Spicy, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 1 month (wrapped in parchment paper), freezer : 3 months (wrapped in parchment paper)