Homemade Japanese Golden Curry by @le.renard.et.les.raisins
27 servings
Toast
Cardamom pods
Toast spices until cardamom.
Grind
Grind spices with zest to chili.
Melt
Dairy-free margarine
Deodorized coconut oil
Wheat flour or gluten-free alternative
Melt margarine and oil, add flour.
Whisk
Whisk 15-20 min to light brown.
Mix
Mix in spices, pour into mold.
Cool
Cool, refrigerate 1h, cut cubes.
Homemade Japanese Golden Curry by @le.renard.et.les.raisins
27 servings
Preparation Steps
Step 1/6
Toast spices until cardamom.
Step 2/6
Grind spices with zest to chili.
Step 3/6
Melt margarine and oil, add flour.
Step 4/6
Whisk 15-20 min to light brown.
Step 5/6
Mix in spices, pour into mold.
Step 6/6
Cool, refrigerate 1h, cut cubes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
20 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos