Angus Tartare and Dragon Cloud Chips by @federicofusca
2 servings
🥩
400 g
Beef fillet
🐟
20 g
Anchovies
🫒
15 g
Capers
🥚
1
Egg yolk
🥫
15 ml
Worcestershire sauce
🧂
Salt
⚫
Pepper
🫒
Extra virgin olive oil
🥔
Dragon cloud (assumed as a type of chips)
🥚
1
Egg
🫗
200 ml
Seed oil
🍶
15 ml
Vinegar
🍋
1
Lemon
Chop
Anchovies
Capers
Egg yolk
Chop beef finely, mix with anchovies, capers, yolk, sauce.
Season
Salt
Extra virgin olive oil
Season with salt, pepper, and olive oil to taste.
Whisk
- Salt
Egg- Seed oil
Whisk egg, seed oil, vinegar, lemon, salt for mayonnaise.
Angus Tartare and Dragon Cloud Chips by @federicofusca
2 servings
🥩
400 g
Beef fillet
🐟
20 g
Anchovies
🫒
15 g
Capers
🥚
1
Egg yolk
🥫
15 ml
Worcestershire sauce
🧂
Salt
⚫
Pepper
🫒
Extra virgin olive oil
🥔
Dragon cloud (assumed as a type of chips)
🥚
1
Egg
🫗
200 ml
Seed oil
🍶
15 ml
Vinegar
🍋
1
Lemon
Preparation Steps
Step 1/3
Chop beef finely, mix with anchovies, capers, yolk, sauce.
Step 2/3
Season with salt, pepper, and olive oil to taste.
Step 3/3
Whisk egg, seed oil, vinegar, lemon, salt for mayonnaise.
Composition
Ingredients
Types
Ingredients
Allergens
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos