Angus Tartare and Dragon Cloud Chips by @federicofusca
10 min
Medium
2 servings
🥩
400 g
Beef Fillet
🐟
20 g
Anchovies
🌿
15 g
Capers
🥚
1
Egg Yolk
🍶
15 ml
Worcestershire Sauce
🧂
Salt
🌶️
Pepper
🫒
Extra Virgin Olive Oil
Dragon Cloud (assumed As A Type Of Chips)
🥚
1
Egg
🛢️
200 ml
Seed Oil
🍾
15 ml
Vinegar
🍋
1
Lemon
🧂
Salt
Preparation Steps
Step 1/3
Chop beef finely, mix with anchovies, capers, yolk, sauce.
Step 2/3
Season with salt, pepper, and olive oil to taste.
Step 3/3
Whisk egg, seed oil, vinegar, lemon, salt for mayonnaise.
Composition
Ingredients
Types
Meat, Fish, Vegetables, Other, Condiments, Fruits
Ingredients
Beef fillet, Anchovies, Capers, Egg yolk, Worcestershire sauce, Salt, Pepper, Extra virgin olive oil, Dragon cloud (assumed as a type of chips), Egg, Seed oil, Vinegar, Lemon
Allergens
Fish, Eggs
Dietetics
Dietary regimen
Keto, Paleo, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
bowl, whisk, knife
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian, Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1-2 days (covered,below 5°C), freezer :