Pudim El Mandarin by @opecadomoraemcasaoficial

25 min
Medium

8 servings

🥛

1 l

Leite Gordo Ou Meio Gordo

🍮

2 packets

Pudim El Mandarin

🍚

150 g

Açúcar

🥚

6

Gemas

🥚

4

Claras

🍯

Caramelo Liquido

Preparation Steps

  1. Step 1/8

    Heat milk in a saucepan.

  2. Step 2/8

    Mix pudding, sugar, yolks, and warm milk.

  3. Step 3/8

    Gradually add mixture to hot milk.

  4. Step 4/8

    Cook until it boils and thickens.

  5. Step 5/8

    Fold in beaten egg whites.

  6. Step 6/8

    Pour into caramel-lined mold.

  7. Step 7/8

    Chill overnight in refrigerator.

  8. Step 8/8

    Unmold and serve.

Composition

Ingredients

Types

Dairy, Dessert, Sweeteners, Eggs

Ingredients

leite gordo ou meio gordo, pudim El Mandarin, açúcar, gemas, claras, caramelo liquido

Allergens

Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

whisk, bowl, mold

Appliances

stove, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : overnight (covered,mold), freezer :