Italian Pork Sausage with Pancetta Meatballs in Sauce by @danielmancini

1h20
Medium

12 servings

🐖

680 g

Mild Italian Pork Sausage

🥓

230 g

Pancetta

🧀

120 ml

Pecorino Romano

🌶️

120 ml

Roasted Red Bell Pepper

🧄

6

Garlic Cloves

🧅

20 ml

Chopped Onion

🌿

120 ml

Fresh Parsley

🍅

1.6 kg

Whole Plum Tomatoes

🍞

120 ml

Plain Bread Crumbs

🥚

1

Large Egg

🍷

20 ml

Red Wine

Preparation Steps

  1. Step 1/8

    Cut pancetta, pulse with garlic.

  2. Step 2/8

    Mix all meatball ingredients.

  3. Step 3/8

    Form meatballs, bake at 400°F.

  4. Step 4/8

    Sauté garlic, onion in oil.

  5. Step 5/8

    Add tomatoes, water, wine.

  6. Step 6/8

    Boil, add meatballs, simmer.

  7. Step 7/8

    Finish meatballs, turn often.

  8. Step 8/8

    Serve with basil, olive oil.

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Grains, Other, Beverages

Ingredients

mild Italian pork sausage, pancetta, pecorino Romano, roasted red bell pepper, garlic cloves, chopped onion, fresh parsley, whole plum tomatoes, plain bread crumbs, large egg, red wine

Allergens

Dairy, Gluten, Eggs, Alcohol

Dietetics

Dietary regimen

Gluten-Free (if using GF breadcrumbs)

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

food processor, bowl, baking sheet, skillet or pot

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@danielmancini

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Tender

Flavors

Rich, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (airtight container), freezer : up to 3 months (airtight container)