Roasted Smashed Potatoes by @testkitchen
35 min
Medium
4 servings
🥔
680 g
Potatoes
🧈
30 ml
Butter
🧂
2.5 g
Salt
Preparation Steps
Step 1/3
Boil potatoes until tender.
Step 2/3
Smash and season potatoes.
Step 3/3
Roast until crisp edges.
Composition
Ingredients
Types
Vegetables, Dairy, Seasonings
Ingredients
Potatoes, Butter, Salt
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
150 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Pot, Oven Tray, Fork
Appliances
Oven
Type
Type
Type Of Dish
Side Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
Western
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3-5 days (covered), freezer : 1 month (airtight,container)