Taco-Style Loaded Baked Potatoes by @feelgoodfoodie

5h15
Medium

4 servings

🥔

4 each

Russet Potatoes

🐄

450 g

Lean Ground Beef

🥛

0.85 kg

Stonyfield Organic Greek Yogurt

🧀

Shredded Cheese

🍅

Salsa

🌱

Green Onions

🫒

15 ml

Olive Oil

🌶️

30 ml

Taco Seasoning

🧂

2.5 ml

Salt

🍅

30 ml

Tomato Paste

💧

120 ml

Water

Preparation Steps

  1. Step 1/5

    Preheat oven to 425°F, arrange rack in middle.

  2. Step 2/5

    Slit potatoes, bake on rack until crisp, 1.5 hours.

  3. Step 3/5

    Cook beef in oil, drain fat, add seasonings and paste.

  4. Step 4/5

    Stir in water, simmer until thick, cover, keep warm.

  5. Step 5/5

    Cut potatoes, stuff with beef, cheese, yogurt, salsa, onions.

Composition

Ingredients

Types

Vegetables, Meat, Dairy, Condiments, Herbs, Oils, Spices, Beverages

Ingredients

russet potatoes, lean ground beef, Stonyfield Organic Greek yogurt, shredded cheese, salsa, green onions, olive oil, taco seasoning, salt, tomato paste, water

Allergens

dairy

Dietetics

Dietary regimen

gluten-free, high-protein

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

5 hours 0 minutes

Overall

5 hours 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, skillet, tongs

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

British, American, Mexican

Geographic

to inform

Various

Aspect

Texture

Crispy, Fluffy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (covered), freezer :