Taco-Style Loaded Baked Potatoes by @feelgoodfoodie
4 servings
🥔
4 each
Russet potatoes
🐄
450 g
Lean ground beef
🥛
0.85 kg
Stonyfield Organic Greek yogurt
🧀
Shredded cheese
🌶️
Salsa
🧅
Green onions
🫒
15 ml
Olive oil
🌮
30 ml
Taco seasoning
🧂
2.5 ml
Salt
🍅
30 ml
Tomato paste
💧
120 ml
Water
Preheat
Preheat oven to 425°F, arrange rack in middle.
- Bake
russet potatoes
Slit potatoes, bake on rack until crisp, 1.5 hours.
- Cook
lean ground beef
taco seasoning
olive oil
Cook beef in oil, drain fat, add seasonings and paste.
Stir
water
Stir in water, simmer until thick, cover, keep warm.
Cut
- russet potatoes
- lean ground beef
Stonyfield Organic Greek yogurt
Cut potatoes, stuff with beef, cheese, yogurt, salsa, onions.
Taco-Style Loaded Baked Potatoes by @feelgoodfoodie
4 servings
🥔
4 each
Russet potatoes
🐄
450 g
Lean ground beef
🥛
0.85 kg
Stonyfield Organic Greek yogurt
🧀
Shredded cheese
🌶️
Salsa
🧅
Green onions
🫒
15 ml
Olive oil
🌮
30 ml
Taco seasoning
🧂
2.5 ml
Salt
🍅
30 ml
Tomato paste
💧
120 ml
Water
Preparation Steps
Step 1/5
Preheat oven to 425°F, arrange rack in middle.
Step 2/5
Slit potatoes, bake on rack until crisp, 1.5 hours.
Step 3/5
Cook beef in oil, drain fat, add seasonings and paste.
Step 4/5
Stir in water, simmer until thick, cover, keep warm.
Step 5/5
Cut potatoes, stuff with beef, cheese, yogurt, salsa, onions.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 30 minutes
Overall
1 hour 45 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos