Masala Chana Chaat by @samsweetandspicetreats
30 min
Easy
4 servings
🧅
1
Red Onion
🌶️
1
Green Chilli
🥔
250 g
Potatoes
🌰
400 g
Chickpeas
🥜
60 g
Roasted Peanuts
🌿
2.5 ml
Garam Masala
🌶️
1.3 ml
Dried Chilli Powder
🧂
5 ml
Salt
🥛
120 ml
Plain Yogurt
🥭
120 ml
Mango Chutney
🌱
Pomegranate Seeds
🌿
Fresh Coriander Leaves
Preparation Steps
Step 1/2
Mix onion, chilli, potatoes, chickpeas, pomegranate, peanuts, spices, and salt.
Step 2/2
Top with coriander, yogurt, and chutney.
Composition
Ingredients
Types
Vegetables, Legumes, Nuts, Spices, Condiments, Dairy, Fruits, Herbs
Ingredients
red onion, green chilli, potatoes, chickpeas, roasted peanuts, garam masala, dried chilli powder, salt, plain yogurt, mango chutney, pomegranate seeds, fresh coriander leaves
Allergens
peanuts, dairy
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
bowl, knife, plate
Appliances
to inform
Type
Type
Type Of Dish
Starter
Occasions
Iftar, Ramadan
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Indian, Pakistani
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 24 hours (airtight container), freezer :