Masala Chana Chaat by @samsweetandspicetreats
30 min
4 servings
🧅
1
Red onion
🌶️
1
Green chilli
🥔
250 g
Potatoes
🫘
400 g
Chickpeas
🥜
60 g
Roasted peanuts
🍛
2.5 ml
Garam masala
🌶️
1.3 ml
Dried chilli powder
🧂
5 ml
Salt
🥣
120 ml
Plain yogurt
🥣
120 ml
Mango chutney
🍇
Pomegranate seeds
🌿
Fresh coriander leaves
Mix
red onion
green chilli
potatoes
Mix onion, chilli, potatoes, chickpeas, pomegranate, peanuts, spices, and salt.
Top
plain yogurt
mango chutney
fresh coriander leaves
Top with coriander, yogurt, and chutney.
Masala Chana Chaat by @samsweetandspicetreats
30 min
4 servings
🧅
1
Red onion
🌶️
1
Green chilli
🥔
250 g
Potatoes
🫘
400 g
Chickpeas
🥜
60 g
Roasted peanuts
🍛
2.5 ml
Garam masala
🌶️
1.3 ml
Dried chilli powder
🧂
5 ml
Salt
🥣
120 ml
Plain yogurt
🥣
120 ml
Mango chutney
🍇
Pomegranate seeds
🌿
Fresh coriander leaves
Preparation Steps
Step 1/2
Mix onion, chilli, potatoes, chickpeas, pomegranate, peanuts, spices, and salt.
Step 2/2
Top with coriander, yogurt, and chutney.
Composition
Ingredients
Types
Vegetables, Legumes, Nuts, Spices, Condiments, Dairy, Fruits, Herbs
Ingredients
red onion, green chilli, potatoes, chickpeas, roasted peanuts, garam masala, dried chilli powder, salt, plain yogurt, mango chutney, pomegranate seeds, fresh coriander leaves
Allergens
peanuts, dairy
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
bowl, knife, plate
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Iftar, Ramadan
Origin
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 24 hours (airtight container), freezer :