Duck Breast with Apple Sauce by @chefamirgani
40 min
Medium
2 servings
🦆
Duck Breast
🧂
Sea Salt
🌶️
Black Pepper
🌿
Fresh Thyme
🧈
60 ml
Butter
🍋
15 ml
Lemon Juice
🍊
15 ml
Orange Juice
🍏
0.5
Green Apple
🌶️
10 ml
Cayenne Pepper
🍎
45 ml
Apple Cider Vinegar
🟤
30 ml
Brown Sugar
Preparation Steps
Step 1/5
Season duck with salt, pepper, thyme.
Step 2/5
Cook duck in butter, skin-side down.
Step 3/5
Dice green apple for sauce.
Step 4/5
Combine sauce ingredients, simmer.
Step 5/5
Serve duck with apple sauce.
Composition
Ingredients
Types
Meat, Spices, Herbs, Dairy, Fruit, Condiments, Sweeteners
Ingredients
Duck breast, Sea salt, Black pepper, Fresh thyme, Butter, Lemon juice, Orange juice, Green apple, Cayenne pepper, Apple cider vinegar, Brown sugar
Allergens
dairy
Dietetics
Dietary regimen
Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Knife, Pan, Saucepan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Asian, Malaysian, Indonesian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Juicy
Flavors
Savory, Sweet, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (covered), freezer : 2-3 months (airtight container)