Sausage, Peppers, and Onions by @danielmancini

25 min
Easy

4 servings

🌭

910 g

Italian Pork Sausage

🫑

3

Bell Peppers

🧅

2

Onion

🫒

30 ml

Olive Oil

🧂

Salt

🌶️

Red Pepper Flakes

🧄

4 cloves

Garlic

Preparation Steps

  1. Step 1/6

    Toss sausage with olive oil in skillet.

  2. Step 2/6

    Cook sausage on medium heat until done.

  3. Step 3/6

    Add onions, peppers, garlic, salt, and red pepper.

  4. Step 4/6

    Cover and cook on low for 10 minutes, toss occasionally.

  5. Step 5/6

    Uncover and cook 5 more minutes for well-done veggies.

  6. Step 6/6

    Finish with a drizzle of olive oil.

Composition

Ingredients

Types

Meat, Vegetables, Condiments, Spices

Ingredients

Italian pork sausage, bell peppers, onion, olive oil, salt, red pepper flakes, garlic

Allergens

pork

Dietetics

Dietary regimen

Gluten-Free, Paleo, Keto

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

skillet, spatula, knife

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@danielmancini

Origin

Cuisine

Italian-American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (covered), freezer : up to 3 months (airtight container)