Parmesan Crusted Potatoes by @helena_pudic
1h
Easy
4 servings
🥔
800 g
Small Young Potatoes
🧀
100 g
Grana Padano Or Parmesan Cheese
🌶️
10 ml
Sweet Paprika
🧂
Salt
🫒
Olive Oil
🌿
Vegeta Or Similar Seasoning
Preparation Steps
Step 1/7
Wash potatoes, keep skin on.
Step 2/7
Cut potatoes in half, season.
Step 3/7
Mix cheese with paprika.
Step 4/7
Oil parchment paper, sprinkle cheese.
Step 5/7
Place potatoes cut-side down on cheese.
Step 6/7
Sprinkle remaining cheese on top.
Step 7/7
Bake at 200°C until fork-tender.
Composition
Ingredients
Types
Vegetables, Dairy, Spices, Condiments
Ingredients
small young potatoes, Grana Padano or Parmesan cheese, sweet paprika, salt, olive oil, vegeta or similar seasoning
Allergens
dairy
Dietetics
Dietary regimen
vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
50 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
knife, baking sheet, parchment paper
Appliances
oven
Type
Type
Type Of Dish
Side Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3-5 days (covered), freezer : 1 month (airtight,container)