Gobi Manchurian by @testkitchen
40 min
Medium
4 servings
🥦
500 g
Cauliflower
🧂
30 ml
Soy Sauce
Preparation Steps
Step 1/4
Cut cauliflower into florets
Step 2/4
Mix batter and coat florets
Step 3/4
Fry until golden brown
Step 4/4
Stir-fry with sauce
Composition
Ingredients
Types
Vegetables, Condiments
Ingredients
Cauliflower, Soy sauce
Allergens
soy
Dietetics
Dietary regimen
vegan, vegetarian
Calories
250 kcal
Macro nutrients
Carbohydrates: 30g
Nutritional Information
Minerals
Sodium: 500mg
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, bowl, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course, Appetizer
Occasions
Dinner, Party
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
Asian, Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (properly sealed)