No-Knead Rustic Loaf by @testkitchen

1h
Easy

1 serving

🍞

380 g

Flour

💧

360 ml

Water

🍞

1.3 g

Yeast

🧂

5 g

Salt

Preparation Steps

  1. Step 1/4

    Combine dry ingredients.

  2. Step 2/4

    Add water and mix.

  3. Step 3/4

    Let dough rest.

  4. Step 4/4

    Bake until golden.

Composition

Ingredients

Types

Grain, Dairy, Other

Ingredients

Flour, Water, Yeast, Salt

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Bowl, Dutch oven

Appliances

Oven

Type

Type

Type Of Dish

Bread

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@testkitchen

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Crunchy, Airy

Flavors

Neutral

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool,Dry), fridge : 1 week (Covered), freezer : 3 months (Wrapped,Airtight)