Shrimp and Pineapple Fried Rice by @spinachandbacon

25 min

2 servings

🦐

170 g

Shrimp

🍍

170 g

Pineapple

🥣

30 ml

Japanese BBQ sauce

  1. Chop
    • Pineapple

    Chop pineapple

  2. Step
    • Shrimp

    Clean shrimp

Shrimp and Pineapple Fried Rice by @spinachandbacon

25 min

2 servings

🦐

170 g

Shrimp

🍍

170 g

Pineapple

🥣

30 ml

Japanese BBQ sauce

Preparation Steps

  1. Step 1/2

    Chop pineapple

  2. Step 2/2

    Clean shrimp

Composition

Ingredients

Types

Seafood, Fruit, Condiments

Ingredients

Shrimp, Pineapple, Japanese BBQ Sauce

Allergens

Shellfish

Dietetics

Dietary regimen

Pescatarian

Calories

350 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 45g

Nutritional Information

Minerals

Sodium: 300mg

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Knife, Frying Pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Freezer-safe container)