Japanese Golden Curry without Meat by @le.renard.et.les.raisins
40 min
Easy
4 servings
🧅
2
Onion
🧄
3 cloves
Garlic
🥕
2
Carrot
🍠
1
Kohlrabi Or Turnip
🥔
4
Potato
🍵
150 g
Frozen Peas Or Edamame
🌿
1 tsp
Fresh Grated Ginger
🍛
3
Golden Curry Cubes
🛢️
Sesame Oil
🧂
Salt
Preparation Steps
Step 1/8
Heat sesame oil in pot.
Step 2/8
Cook onions with salt.
Step 3/8
Add garlic, cook 1 min.
Step 4/8
Add potatoes, kohlrabi, carrots.
Step 5/8
Cover with boiling water.
Step 6/8
Simmer 20 min, add curry.
Step 7/8
Cook 10 more min.
Step 8/8
Serve with rice, herbs.
Composition
Ingredients
Types
Vegetables, Spices, Other, Oil, Condiments
Ingredients
onion, garlic, carrot, kohlrabi or turnip, potato, frozen peas or edamame, fresh grated ginger, golden curry cubes, sesame oil, salt
Allergens
to inform
Dietetics
Dietary regimen
gluten-free, lactose-free, vegetarian, vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
knife, cutting board, pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Japanese
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (covered), freezer : up to 3 months (airtight container)