Japanese Golden Curry without Meat by @le.renard.et.les.raisins

40 min

4 servings

🧅

2

Onion

🧄

3 cloves

Garlic

🥕

2

Carrot

🍠

1

Kohlrabi or turnip

🥔

4

Potato

🍵

150 g

Frozen peas or edamame

🌿

1 tsp

Fresh grated ginger

🍛

3

Golden curry cubes

🫗

Sesame oil

🧂

Salt

  1. Heat
    • sesame oil

    Heat sesame oil in pot.

  2. Cook
    • onion
    • salt

    Cook onions with salt.

  3. Add
    • garlic

    Add garlic, cook 1 min.

  4. Add
    • carrot
    • potato
    • kohlrabi or turnip

    Add potatoes, kohlrabi, carrots.

  5. Boil

    Cover with boiling water.

  6. Simmer
    • golden curry cubes

    Simmer 20 min, add curry.

  7. Cook

    Cook 10 more min.

  8. Serve

    Serve with rice, herbs.

Japanese Golden Curry without Meat by @le.renard.et.les.raisins

40 min

4 servings

🧅

2

Onion

🧄

3 cloves

Garlic

🥕

2

Carrot

🍠

1

Kohlrabi or turnip

🥔

4

Potato

🍵

150 g

Frozen peas or edamame

🌿

1 tsp

Fresh grated ginger

🍛

3

Golden curry cubes

🫗

Sesame oil

🧂

Salt

Preparation Steps

  1. Step 1/8

    Heat sesame oil in pot.

  2. Step 2/8

    Cook onions with salt.

  3. Step 3/8

    Add garlic, cook 1 min.

  4. Step 4/8

    Add potatoes, kohlrabi, carrots.

  5. Step 5/8

    Cover with boiling water.

  6. Step 6/8

    Simmer 20 min, add curry.

  7. Step 7/8

    Cook 10 more min.

  8. Step 8/8

    Serve with rice, herbs.

Composition

Ingredients

Types

Vegetables, Spices, Other, Oil, Condiments

Ingredients

onion, garlic, carrot, kohlrabi or turnip, potato, frozen peas or edamame, fresh grated ginger, golden curry cubes, sesame oil, salt

Allergens

to inform

Dietetics

Dietary regimen

gluten-free, lactose-free, vegetarian, vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, pot

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Japanese

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (covered), freezer : up to 3 months (airtight container)