Cheesenaan by @foodblog__fr
11 servings
🌾
500 g
Wheat flour T45
🫙
2.5 ml
Baking powder
🧂
2 g
Salt
🍬
5 ml
Sugar
🥣
130 g
Greek yogurt
🍞
15 ml
Dry yeast
🫒
60 ml
Olive oil
💧
180 ml
Water
🧀
Cheese (kiri, abondance, mozzarella)
Mix
baking powder
salt
sugar
Mix flour, baking powder, salt, sugar
Add
greek yogurt
dry yeast
water
Add oil, yeast, yogurt. Pour water
Knead
Knead 10 minutes for a smooth dough
Rise
Cover dough, let rise at room temperature
- Form
Form dough balls, fill with cheese
- Roll
Roll gently, cook each side 20-30s
Cheesenaan by @foodblog__fr
11 servings
🌾
500 g
Wheat flour T45
🫙
2.5 ml
Baking powder
🧂
2 g
Salt
🍬
5 ml
Sugar
🥣
130 g
Greek yogurt
🍞
15 ml
Dry yeast
🫒
60 ml
Olive oil
💧
180 ml
Water
🧀
Cheese (kiri, abondance, mozzarella)
Preparation Steps
Step 1/6
Mix flour, baking powder, salt, sugar
Step 2/6
Add oil, yeast, yogurt. Pour water
Step 3/6
Knead 10 minutes for a smooth dough
Step 4/6
Cover dough, let rise at room temperature
Step 5/6
Form dough balls, fill with cheese
Step 6/6
Roll gently, cook each side 20-30s
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 minute
Overall
21 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos