Cheesenaan by @foodblog__fr
21 min
Medium
11 servings
🌾
500 g
Wheat Flour T45
🥄
2.5 ml
Baking Powder
🧂
2 g
Salt
🍚
5 ml
Sugar
🥛
130 g
Greek Yogurt
🍞
15 ml
Dry Yeast
🫒
60 ml
Olive Oil
💧
180 ml
Water
🧀
Cheese (kiri, Abondance, Mozzarella)
Preparation Steps
Step 1/6
Mix flour, baking powder, salt, sugar
Step 2/6
Add oil, yeast, yogurt. Pour water
Step 3/6
Knead 10 minutes for a smooth dough
Step 4/6
Cover dough, let rise at room temperature
Step 5/6
Form dough balls, fill with cheese
Step 6/6
Roll gently, cook each side 20-30s
Composition
Ingredients
Types
Grain, Leavening agent, Seasoning, Dairy, Oil, Liquid
Ingredients
wheat flour T45, baking powder, salt, sugar, greek yogurt, dry yeast, olive oil, water, cheese (kiri, abondance, mozzarella)
Allergens
gluten, dairy
Dietetics
Dietary regimen
vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 minute
Overall
21 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
mixing bowl, kitchen towel, rolling pin
Appliances
oven
Type
Type
Type Of Dish
Main Course, Side Dish
Occasions
Ramadan, Breakfast, Dinner
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month